why Q-ZN
We are passionate about cultivating a community in support of food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing and industry expertise.
Q-ZN revolutionizes restaurant setup with a swift launch process, opening virtual eateries within weeks. Our cost-effective approach eliminates hefty investments, high rentals, and excessive staffing for virtual restaurants. Our smart kitchens are powered by cutting-edge technology, guaranteeing efficiency, productivity, and quality service. Experience rapid business growth with Q-ZN's innovative solutions, ensuring a profitable venture with minimal investment and maximum returns.
advantages of delivery-only
Launch new locations and grow your business with less investment and more upside.
Discover the seamless efficiency of Q-ZN's delivery-only model. Enjoy the perks of faster service, reduced overhead costs, and a focus on top-notch delivery experiences. Say goodbye to traditional restaurant hassles and embrace the future of convenience with Q-ZN's innovative approach to service.
lower real estate costs
more efficient labour
lower upfront costs
/kwəˈzēn/
noun
1. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
2. The industry’s most effective, most collaborative virtual kitchen facility.
who do we partner with?
chaînes de restauration nationales
chaînes de restauration nationales
Des restaurants et des chefs déjà établis cherchant à agrandir leur entreprise ou à utiliser un espace de cuisine collective.
lieux indépendants
lieux indépendants
Des restaurateurs qui cherchent à développer leur marque avec un concept basé sur la livraison uniquement.
entrepreneurs de la restauration
entrepreneurs de la restauration
Des entrepreneurs recherchant un moyen rapide et peu coûteux de tester leurs concepts et de construire leur marque.
entrepreneurs de la restauration
Des camions de cuisine de rue pouvant utiliser nos installations comme cuisine collective et souhaitant développer la livraison.
entrepreneurs de la restauration
best.
fresh food at it's