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Montreal's first turnkey solution for delivery-only restaurants.

LET'S TALK:

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Find out what our virtual kitchen has to offer.

KITCHENS STILL
AVAILABLE

why Q-ZN

We are passionate about cultivating a community in support of food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing and industry expertise.

Q-ZN revolutionizes restaurant setup with a swift launch process, opening virtual eateries within weeks. Our cost-effective approach eliminates hefty investments, high rentals, and excessive staffing for virtual restaurants. Our smart kitchens are powered by cutting-edge technology, guaranteeing efficiency, productivity, and quality service. Experience rapid business growth with Q-ZN's innovative solutions, ensuring a profitable venture with minimal investment and maximum returns.

advantages of delivery-only

Launch new locations and grow your business with less investment and more upside.

Discover the seamless efficiency of Q-ZN's delivery-only model. Enjoy the perks of faster service, reduced overhead costs, and a focus on top-notch delivery experiences. Say goodbye to traditional restaurant hassles and embrace the future of convenience with Q-ZN's innovative approach to service.

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lower real estate costs

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more efficient labour

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lower upfront costs

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/kwəˈzēn/
noun

1. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.


2. The industry’s most effective, most collaborative virtual kitchen facility.

opportunity awaits

As the delivery market continues to expand, we'll help you obtain more from delivery.

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market value

$35 bn.

today

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market value

$365 BN.

year 2030

The food delivery market is expected to grow from $35 billion today to $76 billion in two years, reaching $365 billion by 2030.

who do we partner with?
chaînes de restauration nationales
chaînes de restauration nationales

Des restaurants et des chefs déjà établis cherchant à agrandir leur entreprise ou à utiliser un espace de cuisine collective. 

lieux indépendants
lieux indépendants

Des restaurateurs qui cherchent à développer leur marque avec un concept basé sur la livraison uniquement.

entrepreneurs de la restauration 
entrepreneurs de la restauration 

Des entrepreneurs recherchant un moyen rapide et peu coûteux de tester leurs concepts et de construire leur marque.

entrepreneurs de la restauration 

Des camions de cuisine de rue pouvant utiliser nos installations comme cuisine collective et souhaitant développer la livraison. 

entrepreneurs de la restauration 

partner with us, take complete advantage

of the growing on-demand food delivery sector.

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Keyboard and Mouse

WE'RE TALKING ABOUT US

Awesome place! Dozens of restaurants in one spot. Easy to make everyone happy when you can get each food you want in one place!
Image by Jonathan Borba

best.

fresh food at it's

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